Tuesday, September 27, 2005

Annoying Restaurant Trends

Check out this article about restaurant trends that are annoying. At Duke's, you never have had to suffer any of them. That's why I created Duke's in the first place - so none of us would have to be annoyed by the pretension that you find so often in other eateries. No b.s. - just tasty food.

Wednesday, September 14, 2005

Food For Thought

I know I'm not supposed to get political but the Katrina disaster and how the feds have handled it, makes me think of our rivers here in the Pacific Northwest, specifically the Snake and Columbia. The Bush Administration doesn't seem to understand nor care that our precious resource (Wild Salmon) is becoming extinct. That is why I talk so much about Alaska Wild Salmon. The environment and habitat are pristine and the State of Alaska does a terrific job of managing their fishery. As a result, the Salmon continue to make themselves available to us year after year. The proof of the pudding is the number of Salmon coming up the Columbia these days - it's now in the hundreds of fish per year. It used to be in the hundreds of thousands, some years I hear were in the millions of fish. Doesn't that tell you that something is wrong with our governments meddling in salmon affairs? Chew on that!

Monday, September 12, 2005

Recruit Your Friends: Win a Cruise to Alaska!

'Recruit' a few of your friends into Duke's Email Club and Duke buys you Award Winning Chowder for every email address.

Recruit a few more and you just might win a Cruise for Two to Alaska or Dinner for a year FREE at Duke's Chowder House or Chowder for a year FREE at Duke's Chowder House or lots more prizes. Now through October 31st, 2005 Duke's will be rewarding our Top Recruiters with these special prizes. Your friends each receive Two FREE Dinners for joining, A Buy One Get One FREE anytime and a FREE Dinner on their birthday. Everybody wins!

In addition, and because Duke's is all about great taste, your health and great times, you'll receive news and information when the freshest Alaska Wild Salmon is being delivered to Duke's, what river it came from, how this incredible healthy fish is prepared by our Executive Chef Bill Ranniger, and special offers we send only to our Duke's Email Club members...now the largest restaurant Email Club in the world! Remember, we want YOU...and all your friends, in Duke's Email Club! Recruit them by CLICKING HERE.